Welcome to the Agnanti Estiasis – Catering Restaurant
Our company under the name Gega Alexandra & Co. with founder Gage Fotios and managing representative Mrs. Alexandra Gega commenced operations in March 2001, as Ghegas Photios and Co. [Restaurant, Steakhouse, Cafeteria], with the distinctive title “Agnanti”.
It has been operating since then, in accordance with the current Sanitary, Agrarian, Tourist, Police and other (related) provisions, daily and throughout the year, never having committed any kind of offense (Health, Commodity, a.)
In January 2013 it was converted to Gega Alexandra and Co. [Restaurant, Cafeteria, Catering Services], with the distinctive title “Agnanti Catering-Catering” and has since been operating in this particular form. The company is based in Ioannina, at Pamvotis and Papagou 2 in Molos, in the most tourist area of the city.
The company’s capital includes 2 people, including GGAA Alexandra, who is general manager of the company, has many years of experience and a wide range of knowledge in its assets related to the company’s activity.
Goal & Philosophy
Our company, during the year 2012, has shown growth in its turnover and its human resources. Today it has 15 permanent staff, a size that increases according to the projects in which the company operates. An important role in our growth is our customers, who are satisfied with the services they enjoy, they are highly unreserved.
Agnanti Estiasis’ goal is the complete and autonomous development of multiple services to meet the needs of consumers. All our services, provided and developed, are designed according to the expectations of our customers, covering all sectors and satisfying even the most demanding of them.
The most experienced human resources as well as our many years of experience in the field of Food and Gourmet Delights, advocate for the absolute success of Arbonna, Wedding, Baptism, Birthday, Nomination, Anniversary, Party, Meetings, Piece Cutting , Dance even for a special Christmas or Easter table.
Agnanti Estiasis with the prestige of its name, the experience of the successful events it has organized, the sophisticated proposals from its highly trained staff, the experienced Chefs that meet high level demands, is a guarantee to make every major event successful .