Welcome to the Alissafi Winery

In Paros, in Kamares, Naoussa is our small winery. 10 acres, 3 residences, and vineyards with olives as long as they waited for dialogue, tenderness and biological care. Experimental winemaking with the Greek-Canadian winemaker G. Papageorgiou, a friend of the old and famous for his wines.

The big decision and why not. Only local varieties from Paros and the Cyclades and the experimental Alissafi Winery – Domaine Adam – Paros. White, red and rosé wines and local varieties: Adani, Monemvasia, Mandilaria and Vaftra. The great decision to go out into the world. We got permission for a very small winery ‘Alissafi’ Estate Adam.


Makis (Adam) Kostikas, is an architect distinguished for his work in the private sector and on architectural international competitions. Above all he is a citizen with aesthetic, social and political sensitivities. Founder of the NGO “Movement of groups and active citizens for the salvation of the historical center of Athens” with the blog istorikoghetto.wordpress.com. He lives in Plaka for many years and his company’s office is located in Plateia Theatrou in the desolated part of Athens. He is acknowledged for his mild but very acute manner verbally and on writing, especially on issues of public space.

On his seventies he discovered in Paros his new creative and passionate interest.


  • White Adani (500 bottles) and White Monemvasia (500 bottles)
    Vinification with the classic method of white wines. Preserves the fragrances that come from the land of Paros Desired temperature 10-12C
  • Rosé Mandilaria (500 bottles)
    Vinification with the classic method of white wines and aging in French oak barrels for eight months. It is also served as an aperitif at 12C
  • Red Mandilaria, Vaftra, Monemvasia (4000 bottles)
    Winemaking with the classic winemaking method of red wines, fermented in stainless steel controlled temperature tanks A wine with intense aromas and flavors

150 olive trees certified for organically grown Koroneiki variety olives. We harvest our olives by hand and hand select them and by the method of cold pressed at low temperatures in the oil mill we produce extra virgin olive oil.

Extra Virgin Olive Oil

  • Green Extra Virgin Olive Oil (Protolado)
  • Fresh Lemon flavor Extra Virgin Olive Oil
  • Fresh Orange flavor Extra Virgin Olive Oil

Give us a phone call to arrange a visit to our Estate and taste our products.



Kamares, Naousa, Paros


37.114486966306, 25.207207590648

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